Sukiyaki is one of the best-loved dishes in Japan. It is made up of sliced meat, tofu and vegetables cooked together in a large pan in Sukiyaki sauce. Before being eaten the food is often dipped in a whisked raw egg.
People outside of Japan don't always want to try the raw egg dip though. Our Egg Florentine style Konyaku gives a similar experience to how Japanese people eat sukiyaki. It allows you to try Japan’s most famous dish on one plate with a poached egg.
Tsuyoshi @ ex-Otabe Kafe
Photographed by Mike Slattery