Cooking Method: Just mix

Thai Inspired Salad

This is simple adoption of Thai Salad, ‘Yum Woon Sen’. If you have fish sauce and lime (or lemon), you can make this salad whenever you like by using any vegetables, seafood or meat. Simple but amazingly delicious.

Mari

Konyaku Mustard Miso Canape

This recipe is inspired by “ika somen (squid pasta)” in Japan. The clear konyaku looks like thin squid sashimi however this dish doesn’t contain any fish and is suitable for a vegetarian diet.

This very original canape is full of flavour and has a stylish look. Why not try it with a glass of homemade lemonade or a glass of Saké?

For gluten free option, please ensure your miso is gluten free (Miso paste often contain cereals such as wheat or barley).

Tsuyoshi @ ex-Otabe Kafe
Photographed by Mike Slattery

Konyaku Norimaki

Konyaku is an original, healthy and great alternative to rice in this traditional Japanese sushi. This is a real treat which can also be very entertaining as all the family can participate. Children in particular find hand-rolling Temakis very enjoyable. This recipe explains not only how to roll Makis but also Temakis (hand-roll). Have fun and Enjoy!

Tsuyoshi @ ex-Otabe Kafe
Photographed by Mike Slattery