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Cooking Method: Simmering

Tomato risotto

My kids always love margherita pizza which is basic and simple but never disappoints them. I thought I can make something like this, simple and basic but delicious risotto. So here is the one. It maybe a bit cheat recipe as I use vegetable stock but it is delicious! Konyaku Rice absorbs the stock flavour and it’s perfect for your quick lunch!

Mari

Super Easy Vegetable Konyaku Paella

This is one of my favourite dishes.

I remember that I had Paella once when I was small and I was blown away by that yellow rice. It was Paella. Since then, I have been a big fan of Paella.

Cooking Paella may sound difficult to you but actually it's not, especially with Dried Konyaku as you don't need to worry about how much rice is cooked.

This Dried Konyaku Paella is super easy, very healthy and mouth-watering!

Fumi

One plate sukiyaki – Egg Florentine style

Sukiyaki is one of the best-loved dishes in Japan. It is made up of sliced meat, tofu and vegetables cooked together in a large pan in Sukiyaki sauce. Before being eaten the food is often dipped in a whisked raw egg.

People outside of Japan don't always want to try the raw egg dip though. Our Egg Florentine style Konyaku gives a similar experience to how Japanese people eat sukiyaki. It allows you to try Japan’s most famous dish on one plate with a poached egg.

Tsuyoshi @ ex-Otabe Kafe
Photographed by Mike Slattery