Cooking Method: Simmering

Super Easy Vegetable Konyaku Paella

This is one of my favourite dishes.

I remember that I had Paella once when I was small and I was blown away by that yellow rice. It was Paella. Since then, I have been a big fan of Paella.

Cooking Paella may sound difficult to you but actually it's not, especially with Dried Konyaku as you don't need to worry about how much rice is cooked.

This Dried Konyaku Paella is super easy, very healthy and mouth-watering!

Fumi

Greek Inspired Salad

This is a refreshing salad for the hot summer season. The basic is inspired by Greek Salad however I added coriander as I like it so much. Its aromatic flavour combines greatly with feta cheese and chick peas. If the coriander is too strong for you or your family, parsley works as well. There are lots of different nutrients and it is filling as there is Dried Konyaku Rice in it. Perfect as the healthy lunch or a side dish for dinner.

Sachie

One plate sukiyaki – Egg Florentine style

Sukiyaki is one of the best-loved dishes in Japan. It is made up of sliced meat, tofu and vegetables cooked together in a large pan in Sukiyaki sauce. Before being eaten the food is often dipped in a whisked raw egg.

People outside of Japan don't always want to try the raw egg dip though. Our Egg Florentine style Konyaku gives a similar experience to how Japanese people eat sukiyaki. It allows you to try Japan’s most famous dish on one plate with a poached egg.

Tsuyoshi @ ex-Otabe Kafe
Photographed by Mike Slattery