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Cuisine: Oriental Fusion

Konyaku Summer Fruit Roll

This Dried Konyaku is good to use as a dessert so I made here an Asian taste recipe. A beautiful combination of summer fruits and Konyaku.

Please have a try this with a glass of sparkling water (or prosecco!)

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Basil Pesto Konyaku Pasta

I created this recipe for the Allergy & Free From Show. Since no nuts are advised in the exhibition, I looked for an alternative to pine nuts, and I settled for this recipe which incorporates avocado and miso instead. Combined with the konyaku, these superfoods make it a really healthy recipe. Many visitors enjoyed these different flavours, and some asked me to put it on the website, so here it is!

I use a mix of half DRIED KONYAKU and half spaghetti, which works really well. The Konyaku brings an al dente texture as well as great health benefits. Of course you can change the proportions to whatever you like, have a try and find your favourite mix!


Coconut Milk & Chia Seed

I’m a big fan of coconut milk and use it on a daily basis. I mix it up with a protein shake plus Chia seeds after my gym work out as this combination really gives me a feeling of fullness.