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Category: Dairy Free

Super Easy Vegetable Konyaku Paella

This is one of my favourite dishes.

I remember that I had Paella once when I was small and I was blown away by that yellow rice. It was Paella. Since then, I have been a big fan of Paella.

Cooking Paella may sound difficult to you but actually it's not, especially with Dried Konyaku as you don't need to worry about how much rice is cooked.

This Dried Konyaku Paella is super easy, very healthy and mouth-watering!

Fumi

Konyaku Norimaki

Konyaku is an original, healthy and great alternative to rice in this traditional Japanese sushi. This is a real treat which can also be very entertaining as all the family can participate. Children in particular find hand-rolling Temakis very enjoyable. This recipe explains not only how to roll Makis but also Temakis (hand-roll). Have fun and Enjoy!

Tsuyoshi @ ex-Otabe Kafe
Photographed by Mike Slattery

Konyaku Kheer – Indian dessert meets Konyaku

This recipe was inspired by the Indian pudding Kheer made with rice or vermicelli. This recipe is a perfect match with Konyaku. The result is delicious and light. The konyaku can be the noodle or rice version.

This is usually cooked with ghee or butter, but by using vegetable oil, it becomes versatile and be used by people suffering from dairy intolerance or following a vegan diet.

This dessert can be eaten hot or cold and can be prepared up to 1 day in advance.

Tsuyoshi @ ex-Otabe Kafe
Photographed by Mike Slattery