Loading cart contents...
View Cart Checkout
Cart subtotal:

Oriental Fusion Taste

I’m a big fan of coconut milk and use it on a daily basis. I mix it up with a protein shake plus Chia seeds after my gym work out as this combination really gives me a feeling of fullness. A few months ago, I started adding some new oriental recipes to my menu and Thai food has become one of my favourites. I now cook Thai curry regularly, but I can never finish a can of coconut milk when I cook Thai savoury dishes…and so the leftover automatically goes into my protein shake the following day…

One day, while I was working out at the gym, a new idea came to mind “Why don’t I mix coconut milk with DRIED KONYAKU and Chia seeds?” My first attempt at making this was better than expected. The unique smell-free DRIED KONYAKU really went well with the coconut and chia as a sweet dessert dish. After several experiments, I ended up with this combination: DRIED KONYAKU with coconut milk, almond milk, brown sugar and Chia seeds. Oh, and don’t forget to sprinkle soya powder on the top - its roasted flavour makes a big difference!

Takeshi

AuthorMariCategory, , DifficultyBeginner

I’m a big fan of coconut milk and use it on a daily basis. I mix it up with a protein shake plus Chia seeds after my gym work out as this combination really gives me a feeling of fullness.

Coconut Milk and Chia Seed
Yields1 Serving
Cook Time10 mins
Ingredients
 1/2 packet of DRIED KONYAKU (choose either Noodles or the Rice version)
 120ml of Coconut milk
 60ml of unsweetened Almond milk
 1 tbsp light brown Muscovado sugar
 1 tbsp Chia seeds
Ingredients for topping
 1 tsp soya powder
 1/2 tsp light brown Muscovado sugar
1

Prepare the DRIED KONYAKU as instructed on the packet and drain well

2

Put Coconut milk, Almond milk and sugar into a saucepan and bring to the boil and turn off the heat

3

Add Chia seeds and DRIED KONYAKU to the saucepan and leave until the DRIED KONYAKU soaks the flavours, at least about 5 minutes and if possible, overnight

4

Make the topping: mix Soya powder and Sugar in a small bowl

5

Serve onto 2 plates and sprinkle with the topping. Enjoy!

Ingredients

Ingredients
 1/2 packet of DRIED KONYAKU (choose either Noodles or the Rice version)
 120ml of Coconut milk
 60ml of unsweetened Almond milk
 1 tbsp light brown Muscovado sugar
 1 tbsp Chia seeds
Ingredients for topping
 1 tsp soya powder
 1/2 tsp light brown Muscovado sugar

Directions

1

Prepare the DRIED KONYAKU as instructed on the packet and drain well

2

Put Coconut milk, Almond milk and sugar into a saucepan and bring to the boil and turn off the heat

3

Add Chia seeds and DRIED KONYAKU to the saucepan and leave until the DRIED KONYAKU soaks the flavours, at least about 5 minutes and if possible, overnight

4

Make the topping: mix Soya powder and Sugar in a small bowl

5

Serve onto 2 plates and sprinkle with the topping. Enjoy!

Coconut Milk & Chia Seed
Print Friendly, PDF & Email