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Coconut Milk and Chia Seed
Coconut Milk and Chia Seed

Coconut Milk & Chia Seed

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March 21, 2016

Coconut Milk & Chia Seed 0 0 5 0

Oriental Fusion Taste

I’m a big fan of coconut milk and use it on a daily basis. I mix it up with a protein shake plus Chia seeds after my gym work out as this combination really gives me a feeling of fullness. A few months ago, I started adding some new oriental recipes to my menu and Thai food has become one of my favourites. I now cook Thai curry regularly, but I can never finish a can of coconut milk when I cook Thai savoury dishes…and so the leftover automatically goes into my protein shake the following day…

One day, while I was working out at the gym, a new idea came to mind “Why don’t I mix coconut milk with DRIED KONYAKU and Chia seeds?” My first attempt at making this was better than expected. The unique smell-free DRIED KONYAKU really went well with the coconut and chia as a sweet dessert dish. After several experiments, I ended up with this combination: DRIED KONYAKU with coconut milk, almond milk, brown sugar and Chia seeds. Oh, and don’t forget to sprinkle soya powder on the top - its roasted flavour makes a big difference!

Takeshi

  • Cook: 10 mins
  • 10 mins

    10 mins

  • Yields: 2 Servings as a dessert

Ingredients

Ingredients

1/2 packet of DRIED KONYAKU (choose either Noodles or the Rice version)

120ml of Coconut milk

60ml of unsweetened Almond milk

1 tbsp light brown Muscovado sugar

1 tbsp Chia seeds

Ingredients for topping

1 tsp soya powder

1/2 tsp light brown Muscovado sugar

Directions

1Prepare the DRIED KONYAKU as instructed on the packet and drain well

2Put Coconut milk, Almond milk and sugar into a saucepan and bring to the boil and turn off the heat

3Add Chia seeds and DRIED KONYAKU to the saucepan and leave until the DRIED KONYAKU soaks the flavours, at least about 5 minutes and if possible, overnight

4Make the topping: mix Soya powder and Sugar in a small bowl

5Serve onto 2 plates and sprinkle with the topping. Enjoy!

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