I’m a big fan of coconut milk and use it on a daily basis. I mix it up with a protein shake plus Chia seeds after my gym work out as this combination really gives me a feeling of fullness.
Prepare the DRIED KONYAKU as instructed on the packet and drain well
Put Coconut milk, Almond milk and sugar into a saucepan and bring to the boil and turn off the heat
Add Chia seeds and DRIED KONYAKU to the saucepan and leave until the DRIED KONYAKU soaks the flavours, at least about 5 minutes and if possible, overnight
Make the topping: mix Soya powder and Sugar in a small bowl
Serve onto 2 plates and sprinkle with the topping. Enjoy!
Serving Size 2 Servings as a dessert