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Coconut Milk & Chia Seed

Yields1 ServingCook Time10 mins

I’m a big fan of coconut milk and use it on a daily basis. I mix it up with a protein shake plus Chia seeds after my gym work out as this combination really gives me a feeling of fullness.

Coconut Milk and Chia Seed

Ingredients
 1/2 packet of DRIED KONYAKU (choose either Noodles or the Rice version)
 120ml of Coconut milk
 60ml of unsweetened Almond milk
 1 tbsp light brown Muscovado sugar
 1 tbsp Chia seeds
Ingredients for topping
 1 tsp soya powder
 1/2 tsp light brown Muscovado sugar
1

Prepare the DRIED KONYAKU as instructed on the packet and drain well

2

Put Coconut milk, Almond milk and sugar into a saucepan and bring to the boil and turn off the heat

3

Add Chia seeds and DRIED KONYAKU to the saucepan and leave until the DRIED KONYAKU soaks the flavours, at least about 5 minutes and if possible, overnight

4

Make the topping: mix Soya powder and Sugar in a small bowl

5

Serve onto 2 plates and sprinkle with the topping. Enjoy!

Nutrition Facts

Serving Size 2 Servings as a dessert