Appetizer/Sides, Gluten Free, Lunch Mediterranean Simmering
August 12, 2022
This is an easy cheat recipe for a quick meal for one. I often enjoy this as a shared appetizer for four of our family. Konyaku (konjac) absorbs the umami flavour of Mussels, really delicious and healthy!
1/2 packet of DRIED KONYAKU - Shirataki Noodles
1 packet of Mussels (flavoured)
1 celery chopped
1Soak konyaku noodles in a hot water, wait 5 mins, drain and rinse well
2Put mussels, konyaku noodles and celery in a pan and simmer for about 5 mins
1Just watch this!
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