This recipe is one of the most basic soup recipes in Japan and was very popular on the menu in Otabe Kafe in Putney. Please also have look at the interview article about this dish.
Prepare the ‘DRIED KONYAKU NOODLES’ as instructed on the packet
Blanch Carrots, Mooli and French beans and drain well
Put all ingredients for soup in a sauce pan and bring to just before boiling
Add blanched vegetables and simmer until hot enough
Pour into a bowl with prepared KONYAKU
Finish with a sprinkle of spring onion and toasted sesame seeds
Serving Size Servings 1