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konyaku fruit summer roll
konyaku fruit summer roll

Konyaku Summer Fruit Roll

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April 2, 2017

Konyaku Summer Fruit Roll 0 0 5 0

This Dried Konyaku is good to use as a dessert so I made here an Asian taste recipe. A beautiful combination of summer fruits and Konyaku.

Please have a try this with a glass of sparkling water (or prosecco!)

[email protected] Kafe

  • Prep: 10 mins
  • Cook: 5 mins
  • 10 mins

    5 mins

    15 mins

Ingredients

Main ingredients

1/2 packet of ‘DRIED KONYAKU’

4 sheets of dried rice paper

1/2 Mango, cut into long thin strips

1/2 Pear, cut into long thin strips

1 Kiwi, cut into long thin strips

A few leaves of Mint

Ingredients for decoration

A few Raspberry

1/4 Lime, cut into wedges

Directions

1Prepare the ‘DRIED KONYAKU’ as instructed on the packet

2Dip a dried rice paper in water and spread it on a wet surface (or follow the instruction on product)

3Spread some mangos, pears, kiwi fruits and mint leaves on the centre of the rice paper

4Spread some konyaku on the fruits

5Roll up tight, but carefully not to break the rice paper

6Cut into one bite size and present on a plate decorated with some raspberry, lime and mint

Tip 1. Any soft fruits such as peach, papaya etc… would match the recipe
Tip 2. Try to enjoy with fruit jam like raspberry jam, if you like

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