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Konyaku Summer Fruit Roll

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

This Dried Konyaku is good to use as a dessert so I made here an Asian taste recipe. A beautiful combination of summer fruits and Konyaku.

Please have a try this with a glass of sparkling water (or prosecco!)

Tsuyoshi@ex-Otabe Kafe

konjac dessert recipe

Main ingredients
 1/2 packet of DRIED KONYAKU - Shirataki Noodles
 4 sheets of dried rice paper
 1/2 Mango, cut into long thin strips
 1/2 Pear, cut into long thin strips
 1 Kiwi, cut into long thin strips
 A few leaves of Mint
Ingredients for decoration
 A few Raspberry
 1/4 Lime, cut into wedges
1

Prepare the ‘DRIED KONYAKU’ as instructed on the packet

2

Dip a dried rice paper in water and spread it on a wet surface (or follow the instruction on product)

3

Spread some mangos, pears, kiwi fruits and mint leaves on the centre of the rice paper

4

Spread some konyaku on the fruits

5

Roll up tight, but carefully not to break the rice paper

6

Cut into one bite size and present on a plate decorated with some raspberry, lime and mint