Liangban Fensi – Chinese Style Salad

We served this food sample at Korea Foods in New Malden recently and it was extremely popular there. A lot of customers took the recipe card and said ‘I will cook this for today’s dinner!’. It was such a wonderful experience for us!

So I would like to introduce it in here as well. This sweet sour taste is simple but something addictive and perfect when you want to add one more small dish to your meal.

Ingredients

1/2 packet of DRIED KONYAKU - Shirataki Noodles

1 Egg

30g of Carrots, cut into long thin strips

30g of Cucumber, cut into long thin strips

20g of Shiitake mushroom, cut into long thin strips

A pinch of toasted Sesame seeds

Seasoning

1 tbsp Soy sauce (Tamari soy sauce for gluten free option)

1 tbsp Rice vinegar

1/2 tbsp Sugar (can be replaced by Agave, Maple syrup etc)

1/2 tbsp Sesame oil

50ml water

A pinch of dried Chilli flakes

Prepare the DRIED KONYAKU NOODLES as instructed on the packet and cut into bite size

Crack open and put Eggs in a small bowl and mix well. Put it into a small pan and move the pan gently to broaden the egg. When it is cooked, turn over the egg and turn off the heat

Put the egg onto a cutting board and cut it into long thin strips

Put all seasoning, DRIED KONYAKU NOODLES, Carrot and Shiitake mushrooms in a sauce pan and bring to boil

Reduce the heat then simmer for 5 minutes, occasionally stir and turn off the heat

Wait until the ingredients get colder a bit, put Cucumber and Egg into the sauce pan and mix well

Serve it into two small bowls. Finish with a sprinkle of toasted Sesame seeds. Enjoy!

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Liangban Fensi – Chinese Style Salad