This is simple adoption of Thai Salad, ‘Yum Woon Sen’. If you have fish sauce and lime (or lemon), you can make this salad whenever you like by using any vegetables, seafood or meat. Simple but amazingly delicious.
Prep: 5 mins
Cook: 10 mins
1/2 packet of DRIED KONYAKU – Shirataki Noodles
5-6 King prawn (uncooked is recommended but cooked is ok)
1/4 red onion, finely sliced
1 spring onion, finely chopped
1/2 red chilli, deseeded and finely chopped (or a little bit of dry chilli)
1-2 coriander (or parsley), finely chopped, a bit of leaves for topping
Ingredients for sauce
3 tbsp fresh lime (or lemon) juice
2 tbsp fish sauce
1 tbsp sugar (or agave syrup, honey etc)
1 tbsp water
1Prepare DRIED KONYAKU noodles as instructed
2If the king prawn is uncooked, prepare the boiled water in a pan, put a little bit of salt and put in the king prawn. Boil it for about 2 minutes and adjust it depending the size of the prawn. Don’t boil it too much as it makes the prawn too hard.
3Mix the sauce in a mixing bowl first, then put all the ingredients and mix well
4Serve it on a plate and top with a bit of leaves. Enjoy!