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Tomato risotto

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

My kids always love margherita pizza which is basic and simple but never disappoints them. I thought I can make something like this, simple and basic but delicious risotto. So here is the one. It maybe a bit cheat recipe as I use vegetable stock but it is delicious! Konyaku Rice absorbs the stock flavour and it’s perfect for your quick lunch!

Mari

konjac risotto recipe

 1 packet of DRIED KONYAKU - Rice Style
 ½ tbsp Butter
 1 small onion finely chopped
 400ml water
 1 cube vegetable soup stock (or follow the instruction of the products)
 ½ tomato can
 2 tbsp grated parmesan cheese
 A little bit of dried thyme
 Salt & pepper
1

put the butter in a small pan and turn on the low heat. When the butter is melted, put the onion and mix well until it turns to caramelized brown colour

2

add DRIED KONYAKU Rice, water, soup stock and bring to boil with medium heat. Turn down to low heat and simmer for 10 minutes.

3

add tomato can and simmer for 5 minutes.

4

add parmesan cheese, thyme and mix roughly, then adjust the taste with salt & pepper. Enjoy!