Anyone who is Japanese knows ‘Kinpira’. It is a simple traditional style of Japanese cooking which is such a part of family life that many of us will use our Grandma’s original Kinpira recipe, and it is even served in school dinners!
Prepare the ‘DRIED KONYAKU’ as instructed on the packet
Mix the seasoning in a small bowl
Stir fry Celeriac and Carrot in Sesame oil in a pan
When the Celeriac and Carrot are heated through, add the Konyaku and seasoning
Simmer until most of the liquid has evaporated
Put the ingredients onto a plate and sprinkle Toasted Sesame Seeds on top
Serve and enjoy!
Celeriac, Carrot, Mange Tout, Shiitake mushrooms, Abura-age(Deep-fried tofu curd), Chilli, Grated Ginger and double amount of seasonings!
Serving Size 3-4 Servings as side dish (or 1 as main dish)