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Vegetable Dashi

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Dashi is one of the most important ingredient for Japanese cuisine. The taste of Japanese food heavily depends on this. So we will introduce proper Dashi recipe here and would like you to use this for our Dried Konyaku recipes!

Vegetable dashi recipe

Ingredients
 2L of Filtered water
 2 pieces (approx10g) of Dried Shiitake
 10-15g of Dried Kombu seaweed
Steps
1

Soak dried shiitake and kombu in filtered water over night

2

Place all in a saucepan and bring it just before boiling

3

Simmer (not boiling) for 20 min

4

Remove Shiitake and Kombu. That clear soup is the Dashi