AuthorMariCategoryAppetizer/Sides, Gluten Free, LunchDifficultyBeginnerThis is an easy cheat recipe for a quick meal for one. I often enjoy this as a shared appetizer for four of our family. Konyaku (konjac) absorbs the umami flavour of Mussels, really delicious and healthy!
Steps
1
Soak konyaku noodles in a hot water, wait 5 mins, drain and rinse well
2
Put mussels, konyaku noodles and celery in a pan and simmer for about 5 mins
Video
3
Just watch this!
Ingredients
Directions
Steps
1
Soak konyaku noodles in a hot water, wait 5 mins, drain and rinse well
2
Put mussels, konyaku noodles and celery in a pan and simmer for about 5 mins
Video
3
Just watch this!
