Name: Konyaku Summer Fruit Roll
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 packet of DRIED KONYAKU - Shirataki Noodles; 4 sheets of dried rice paper; 1/2 Mango, cut into long thin strips; 1/2 Pear, cut into long thin strips; 1 Kiwi, cut into long thin strips; A few leaves of Mint; A few Raspberry; 1/4 Lime, cut into wedges

AuthorMariCategoryDessert, Gluten Free, VegetarianDifficultyBeginner

This Dried Konyaku is good to use as a dessert so I made here an Asian taste recipe. A beautiful combination of summer fruits and Konyaku.

Please have a try this with a glass of sparkling water (or prosecco!)

Tsuyoshi@ex-Otabe Kafe

Yields1 Serving

Prep Time10 minsCook Time5 minsTotal Time15 mins

Main ingredients

1/2 packet of DRIED KONYAKU - Shirataki Noodles

4 sheets of dried rice paper

1/2 Mango, cut into long thin strips

1/2 Pear, cut into long thin strips

1 Kiwi, cut into long thin strips

A few leaves of Mint

Ingredients for decoration

A few Raspberry

1/4 Lime, cut into wedges

Prepare the ‘DRIED KONYAKU’ as instructed on the packet

Dip a dried rice paper in water and spread it on a wet surface (or follow the instruction on product)

Spread some mangos, pears, kiwi fruits and mint leaves on the centre of the rice paper

Spread some konyaku on the fruits

Roll up tight, but carefully not to break the rice paper

Cut into one bite size and present on a plate decorated with some raspberry, lime and mint

Tip 1. Any soft fruits such as peach, papaya etc… would match the recipe
Tip 2. Try to enjoy with fruit jam like raspberry jam, if you like

Ingredients