Name: Thai Inspired Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 packet of DRIED KONYAKU – Shirataki Noodles; 5-6 King prawn (uncooked is recommended but cooked is ok); 1/4 red onion, finely sliced; 1 spring onion, finely chopped; 1/2 red chilli, deseeded and finely chopped (or a little bit of dry chilli); 1-2 coriander (or parsley), finely chopped, a bit of leaves for topping; 3 tbsp fresh lime (or lemon) juice; 2 tbsp fish sauce; 1 tbsp sugar (or agave syrup, honey etc); 1 tbsp water

AuthorMariCategoryAppetizer/Sides, Gluten Free, LunchDifficultyBeginner

This is simple adoption of Thai Salad, ‘Yum Woon Sen’. If you have fish sauce and lime (or lemon), you can make this salad whenever you like by using any vegetables, seafood or meat. Simple but amazingly delicious.

Mari

Yields2 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

1/2 packet of DRIED KONYAKU – Shirataki Noodles

5-6 King prawn (uncooked is recommended but cooked is ok)

1/4 red onion, finely sliced

1 spring onion, finely chopped

1/2 red chilli, deseeded and finely chopped (or a little bit of dry chilli)

1-2 coriander (or parsley), finely chopped, a bit of leaves for topping

Ingredients for sauce

3 tbsp fresh lime (or lemon) juice

2 tbsp fish sauce

1 tbsp sugar (or agave syrup, honey etc)

1 tbsp water

Prepare DRIED KONYAKU noodles as instructed

If the king prawn is uncooked, prepare the boiled water in a pan, put a little bit of salt and put in the king prawn. Boil it for about 2 minutes and adjust it depending the size of the prawn. Don’t boil it too much as it makes the prawn too hard.

Mix the sauce in a mixing bowl first, then put all the ingredients and mix well

Serve it on a plate and top with a bit of leaves. Enjoy!

Ingredients