Konyaku Summer Fruit Roll

This Dried Konyaku is good to use as a dessert so I made here an Asian taste recipe. A beautiful combination of summer fruits and Konyaku. Please have a try this with a glass of sparkling water (or prosecco!) Tsuyoshi@ex-Otabe Kafe

Prep: 10 mins  |  Cook: 5 mins  |  Total: 15 mins

Ingredients

• 1/2 packet of DRIED KONYAKU - Shirataki Noodles
• 4 sheets of dried rice paper
• 1/2 Mango, cut into long thin strips
• 1/2 Pear, cut into long thin strips
• 1 Kiwi, cut into long thin strips
• A few leaves of Mint
• A few Raspberry
• 1/4 Lime, cut into wedges

Directions

1. Prepare the ‘DRIED KONYAKU’ as instructed on the packet
2. Dip a dried rice paper in water and spread it on a wet surface (or follow the instruction on product)
3. Spread some mangos, pears, kiwi fruits and mint leaves on the centre of the rice paper
4. Spread some konyaku on the fruits
5. Roll up tight, but carefully not to break the rice paper
6. Cut into one bite size and present on a plate decorated with some raspberry, lime and mint