Dried Konjac Noodles & Rice
Yu & Mi is a Japanese food company in London making low-calorie, gluten-free, vegan dried konjac (shirataki) noodles and rice. Ready in minutes and soaking up any flavour — a healthy swap for pasta, noodles and rice.
Low calorie · Low carb · High fibre · Gluten-free · Vegan
Dried Konjac Noodles
A healthy alternative to pasta and noodles, made from the konjac root vegetable.
- Low calorie & low carbohydrate
- High in fibre
- Gluten-free & vegan
- Made from naturally grown konjac — no chemicals
- Dried, so it absorbs flavour well with no unpleasant smell
Dried Konjac Rice
A healthy alternative to rice, made from the konjac root vegetable.
- Low calorie & low carbohydrate
- High in fibre
- Gluten-free & vegan
- Made from naturally grown konjac — no chemicals
- Dried, so it absorbs flavour well with no unpleasant smell
Frequently asked questions
What is konjac?
Konjac is a traditional Japanese food made from the root of the konjac plant. It is low in calories and carbohydrates, high in fibre (glucomannan), gluten-free and vegan friendly.
How is Yu & Mi dried konjac different from konjac sold in water?
Because it is dried, there is no konjac odour, it absorbs flavours far better, has a firmer texture and is easier to store and carry.
Is dried konjac good for weight management?
Yes. It is very low in calories and carbohydrates and high in fibre, making it a filling, satisfying alternative to pasta, noodles and rice.
How do I cook it?
Soak, cook, drain and serve. Both the noodles and rice rehydrate in minutes and take on the flavour of your dish.
Is it vegan and gluten-free?
Yes. Both Dried Konjac Noodles and Dried Konjac Rice are vegan and gluten-free, made from naturally grown konjac with no chemicals.
We are Yu & Mi Company, a Japanese Food Company based in London. We are passionate about bringing you traditional Japanese products which help you to maintain a healthy diet.
More and more people are interested in adopting a healthy lifestyle, and the Japanese diet is proven to result in lower obesity, less heart disease and a longer lifespan. For many generations, the Japanese have been known for eating a diet filled with fresh unprocessed foods, lots of fresh fruit and vegetables, with plenty of variety…