Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and can be used as a healthy alternative to pasta or noodles.
Our special ‘Dried’ Konyaku absorbs those flavours from the food cooked with it, making it taste delicious!
It has no unpleasant smell when you open the packet, as it is completely odourless.
This new type of dried konyaku can be used as a healthy alternative to pasta or rice.
Cooked Konyaku rice can be used as an ingredient for salad dishes or as a stuffing for meat balls, dumplings etc.
For any soup dishes such as risotto or paella, you can use it directly without pre-cooking.
This is one of my favourite dishes. I remember that I had a Paella once when I was small and…
This is a refreshing salad for the hot summer season. The basic is inspired by Greek Salad however I added…
This recipe is inspired by “ika somen (squid pasta)” in Japan. The clear konyaku looks like thin squid sashimi however…
Thank you very much for coming to our stand at Allergy & Free From Show London last month. It was…
We’ve updated our Privacy Policy to give you more clear and detailed information about your collective rights and responsibilities with…
Thank you very much to everyone who came to our stand at Balance Festival London 2018. We enjoyed chatting with you…
We are Yu & Mi Company, a Japanese Food Company based in London. We are passionate about bringing you traditional Japanese products which help you to maintain a healthy diet.
More and more people are interested in adopting a healthy lifestyle, and the Japanese diet is proven to result in lower obesity, less heart disease and a longer lifespan. For many generations, the Japanese have been known for eating a diet filled with fresh unprocessed foods, lots of fresh fruit and vegetables, with plenty of variety…
