This recipe is inspired by “ika somen (squid pasta)” in Japan. The clear konyaku looks like thin squid sashimi however…
DRIED KONYAKU – SHIRATAKI NOODLES
Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and can be used as a healthy alternative to pasta or noodles.
Our special ‘Dried’ Konyaku absorbs those flavours from the food cooked with it, making it taste delicious!
It has no unpleasant smell when you open the packet, as it is completely odourless.