Matcha Kuzukiri Style (Konyaku in Matcha Soya Latte)

Matcha Kuzukiri Style (Konyaku in Matcha Soya Latte)

Matcha is a premium green tea powder which is made in Japan, used for drinking as tea or as an ingredient in recipes.

Prep: 5 mins  |  Cook: 10 mins  |  Total: 15 mins

Ingredients

  • 1/2 packet of ‘DRIED KONYAKU’
  • 3g of Matcha powder
  • 100ml of unsweetened Soya milk (can be replaced by almond milk, coconut milk etc)
  • 40g of Azuki beans (cooked, canned)
  • 20g of light brown Muscovado sugar (can be replaced by Agave, Maple syrup etc)
  • A pinch of Toasted Sesame Seeds

Directions

  1. Prepare the ‘DRIED KONYAKU’ as instructed on the packet
  2. Make Matcha paste. Put Matcha powder and 25ml of hot water in a small bowl and mix well (Adjust the thickness by adding hot water until you have a smooth paste)
  3. Add soya milk to the saucepan and bring to the boil and turn off the heat
  4. Add Matcha paste and sugar to the pan and whisk well
  5. Add prepared Konyaku to the pan and stir well
  6. Serve into 2 bowls then top with azuki beans and sesame seeds
  7. Can be served hot or cold. Enjoy!