Ingredients
- 1/2 packet of DRIED KONYAKU - Shirataki Noodles
- 1 packet of Mussels (flavoured)
- 1 celery chopped
Directions
- Soak konyaku noodles in a hot water, wait 5 mins, drain and rinse well
- Put mussels, konyaku noodles and celery in a pan and simmer for about 5 mins
- Just watch this!