My kids always love margherita pizza which is basic and simple but never disappoints them. I thought I can make something like this, simple and basic but delicious risotto. So here is the one. It maybe a bit cheat recipe as I use vegetable stock but it is delicious! Konyaku Rice absorbs the stock flavour and it’s perfect for your quick lunch! Mari
Prep: 5 mins | Cook: 20 mins | Total: 25 mins
Ingredients
- 1 packet of DRIED KONYAKU - Rice Style
- ½ tbsp Butter
- 1 small onion finely chopped
- 400ml water
- 1 cube vegetable soup stock (or follow the instruction of the products)
- ½ tomato can
- 2 tbsp grated parmesan cheese
- A little bit of dried thyme
- Salt & pepper
Directions
- put the butter in a small pan and turn on the low heat. When the butter is melted, put the onion and mix well until it turns to caramelized brown colour
- add DRIED KONYAKU Rice, water, soup stock and bring to boil with medium heat. Turn down to low heat and simmer for 10 minutes.
- add tomato can and simmer for 5 minutes.
- add parmesan cheese, thyme and mix roughly, then adjust the taste with salt & pepper. Enjoy!