Dashi is one of the most important ingredient for Japanese cuisine. The taste of Japanese food heavily depends on this. So we will introduce proper Dashi recipe here and would like you to use this for our Dried Konyaku recipes!
Prep: 5 mins | Cook: 25 mins | Total: 30 mins
Ingredients
- 2L of Filtered water
- 2 pieces (approx10g) of Dried Shiitake
- 10-15g of Dried Kombu seaweed
Directions
- Soak dried shiitake and kombu in filtered water over night
- Place all in a saucepan and bring it just before boiling
- Simmer (not boiling) for 20 min
- Remove Shiitake and Kombu. That clear soup is the Dashi