AuthorMariCategoryDinner, Gluten Free, Lunch, VegetarianDifficultyBeginnerMy kids always love margherita pizza which is basic and simple but never disappoints them. I thought I can make something like this, simple and basic but delicious risotto. So here is the one. It maybe a bit cheat recipe as I use vegetable stock but it is delicious! Konyaku Rice absorbs the stock flavour and it’s perfect for your quick lunch!
Mari
put the butter in a small pan and turn on the low heat. When the butter is melted, put the onion and mix well until it turns to caramelized brown colour
add DRIED KONYAKU Rice, water, soup stock and bring to boil with medium heat. Turn down to low heat and simmer for 10 minutes.
add tomato can and simmer for 5 minutes.
add parmesan cheese, thyme and mix roughly, then adjust the taste with salt & pepper. Enjoy!
Ingredients
Directions
put the butter in a small pan and turn on the low heat. When the butter is melted, put the onion and mix well until it turns to caramelized brown colour
add DRIED KONYAKU Rice, water, soup stock and bring to boil with medium heat. Turn down to low heat and simmer for 10 minutes.
add tomato can and simmer for 5 minutes.
add parmesan cheese, thyme and mix roughly, then adjust the taste with salt & pepper. Enjoy!
