Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and made from the Konyaku root vegetables. It is a convenient and healthy carbohydrate replacement, low in calories, gluten free and vegan/vegetarian. It absorbs those flavours from the food cooked with it, making it taste delicious!
It can be used as a healthy alternative to any pasta, noodles and rice. You can also put it in any soups or make some dessert.
This trial set includes 1 packet each of DRIED KONYAKU – Shirataki Noodles and DRIED KONYAKU – Rice Style.