Posts
What is Konyaku? Part 1 – History
Konyaku (こんにゃく、蒟蒻, Konjac in English) is made from Konyaku root vegetable and has many health benefits. It is a traditional food which has been enjoyed in Japan for more than 1000 years. In Japan, it has been called…
Talking about Konyaku Noodle Soup recipe with the former chef of Otabe Kafe
Today, I would like Mr. Tsuyoshi Miyazawa to introduce a recipe of ‘Konyaku Noodle Soup – Japanese Udon Style’. Tsuyoshi was the chef of Otabe Kafe in Putney. The café is now sadly closed but I hope he…
Allergy & Free From Show London 2016
We are going to exhibit at the Allergy & Free From Show at Olympia London from 8th July to 10th July. It is one of the biggest food shows in London and we are so excited to announce…