Talking about Konyaku Noodle Soup recipe with the former chef of Otabe Kafe
Talking about Konyaku Noodle Soup recipe with the former chef of Otabe Kafe
Today, I would like Mr. Tsuyoshi Miyazawa to introduce a recipe of ‘Konyaku Noodle Soup – Japanese Udon Style’. Tsuyoshi was the chef of Otabe Kafe in Putney. The café is now sadly closed but I hope he…
Allergy & Free From Show London 2016
We are going to exhibit at the Allergy & Free From Show at Olympia London from 8th July to 10th July. It is one of the biggest food shows in London and we are so excited to announce…
Food sampling at Korea Foods New Malden
We are very pleased to announce that our DRIED KONYAKU is now available at Korea Foods New Malden store! This weekend, we have been given the exciting opportunity to allow customers to sample our product, so we hope…
The Surbiton Village Fete 2016
Spring is finally here and we hope that everyone is enjoying this beautiful weather! At Yu&Mi Company we’ve decided to get outside and enjoy it this weekend at The Surbiton Village Fête, organised by Surbiton Food Festival, where…
Dashi is the heart of Japanese dishes
Many people living in the UK believe “Sushi” is healthy food but it isn’t really. Sushi actually contains a lot of calories. For us, Sushi is more like a party dish for occasions and not a daily food.…
Delivery delay over Easter
We would like to notify you that there will be a slight delivery delay over the Easter period. We will accept online orders as normal but we will not dispatch products until 7th April onwards. Our last delivery…
Thank you at Vegfest Brighton 2016
Thank you very much to everyone who came to Vegfest Brighton 2016 and dropped in to see us at our Yu & Mi Company stand. We were happy to chat with you all, and were really pleased to…
Vegfest Brighton 2016
We will be at Vegfest Brighton on 27th and 28th February 2016. Feel free to come and sample our delicious food! We have a great ‘2 for £5’ special offer on our DRIED KONYAKU – Shirataki Noodles. We…
How was DRIED KONYAKU created?
The main ingredient of DRIED KONYAKU is ‘Mukago Konyaku’ which is naturally grown in Tretes, a mountainous area in the Java province of east Indonesia. Although KONYAKU’s country of origin is Indonesia, it is not something traditionally eaten…