Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. It can be used as a healthy alternative to pasta or rice.

Our special ‘Dried’ Konyaku absorbs those flavours from the food cooked with it, making it taste delicious!

Cooked Konyaku rice can be used as an ingredient for salad dishes or as a stuffing for meat balls, dumplings etc.
For any soup dishes such as risotto or paella, you can use it directly without pre-cooking.

£3.40