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Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. It can be used as a healthy alternative to pasta or rice.

Our special ‘Dried’ Konyaku absorbs those flavours from the food cooked with it, making it taste delicious!

Cooked Konyaku rice can be used as an ingredient for salad dishes or as a stuffing for meat balls, dumplings etc.
For any soup dishes such as risotto or paella, you can use it directly without pre-cooking.


In stock

One package contains
  • 2 Servings
  • Net weight 80g. Prepared weight 380g
Key features
  • GUTEN FREE / VEGETARIAN – Made from naturally grown Konyaku root vegetable
  • HIGH FIBRE / GLUCOMANNAN – Increases the feeling of fullness and helps to eat less / cleanses the body of toxins
  • REDUCED CALORIE – Ideal rice substitute for those who care about their daily calorie intake
  • DRIED TYPE – Expands 5 times in weight after cooking / Absorbs tasty flavour a lot
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