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DRIED KONYAKU – SHIRATAKI NOODLES, 100g

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Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. It is a convenient and healthy carbohydrate replacement, low in calories, gluten free and vegan/vegetarian. It absorbs those flavours from the food cooked with it, making it taste delicious!

It can be used as a healthy alternative to any pasta, stir fry noodles or soup noodles. You also can put it in any soups or make some dessert.

£2.90

Key features

  • GUTEN FREE / VEGAN – Made from naturally grown Konyaku root vegetable
  • HIGH FIBRE / GLUCOMANNAN – Increases the feeling of fullness and helps to eat less / cleanses the body of toxins
  • LOW CALORIE / LOW CARB – Ideal pasta or noodles substitute for those who care about their daily calorie/carb intake
  • DRIED TYPE – Expands 2.5 times in weight after cooking / Absorbs tasty flavour a lot

One package contains

  • 2 Servings
  • Net weight 100g. Prepared weight 240g

Nutrition

Typical values as prepared per 100g cooked per 120g serving cooked Reference intake (RI) per serving
Energy 110kJ 132kJ 2%
27kcal 32kcal
Fat (*) 0g 0g 0%
Carbohydrate 0.54g 0.65g < 1%
  of which Sugars 0g 0g 0%
Fibre 12.5g 15g
Protein 0g 0g 0%
Salt < 0.03g < 0.04g < 1%
(*) contains negligible amounts of saturate

 

Ingredients (As Prepared)

Konjac (95.8%), Tapioca Starch, Firming Agent (Calcium Hudroxide, Citric Acid), Tapioca Syrup
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