Konyaku Kheer – Indian dessert meets KonyakuBy MariThis recipe was inspired by the Indian pudding Kheer made with rice or vermicelli. This recipe is a perfect match with Konyaku. The result is delicious and light. The konyaku can be the noodle or rice version.
This is usually cooked with ghee or butter, but by using vegetable oil, it becomes versatile and be used by people suffering from dairy intolerance or following a vegan diet.
This dessert can be eaten hot or cold and can be prepared up to 1 day in advance.
Tsuyoshi @ ex-Otabe KafePhotographed by Mike SlatteryKonyaku Summer Fruit RollBy MariThis Dried Konyaku is good to use as a dessert so I made here an Asian taste recipe. A beautiful combination of summer fruits and Konyaku.
Please have a try this with a glass of sparkling water (or prosecco!)
Tsuyoshi@ex-Otabe KafeCoconut Milk & Chia SeedBy MariI’m a big fan of coconut milk and use it on a daily basis. I mix it up with a protein shake plus Chia seeds after my gym work out as this combination really gives me a feeling of fullness.Matcha Kuzukiri Style (Konyaku in Matcha Soya Latte)By MariMatcha is a premium green tea powder which is made in Japan, used for drinking as tea or as an ingredient in recipes.